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BAGLIO DI PIANETTO

All COLA records  ·  Page 1 of 2  ·  125 total
Showing records 1–100 of 125  ·  Back to BAGLIO DI PIANETTO
Page 1 of 2  ·  125 records total
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TTB IDClass / TypeOriginVarietalVintageApproval DateStatus
26133001000760——Catarratto—May 19, 2026APPROVED
26127001000528——N/A—May 13, 2026APPROVED
26127001000532——N/A—May 13, 2026APPROVED
26127001000547——FRAPPATO—May 8, 2026APPROVED
26127001000550——GRILLO—May 8, 2026APPROVED
26127001000559——NERO D'AVOLA—May 8, 2026APPROVED
26127001000567——INSOLIA—May 8, 2026APPROVED
26121001000053——N/A—May 7, 2026APPROVED
26120001000127——N/A—May 6, 2026APPROVED
26120001000096——CATARRATTO—May 4, 2026APPROVED
25304001000205——47% GRILLO 39% INSOLIA 14% CATARRATTO—Dec 22, 2025APPROVED
25304001000212——100% NERO D'AVOLA—Dec 18, 2025APPROVED
25304001000215——100% GRILLO—Dec 18, 2025APPROVED
25304001000208——46% NERO D'AVOLIA 40% SYRAH 14% MERLOT—Dec 17, 2025APPROVED
25304001000210——100% SYRAH—Dec 17, 2025APPROVED
23017001000349——Insolia—Jan 20, 2023APPROVED
23017001000333——Nero d' Avola—Jan 18, 2023APPROVED
23017001000338——Grillo—Jan 18, 2023APPROVED
23017001000355——Catarratto—Jan 18, 2023APPROVED
23017001000363——Frappato—Jan 18, 2023APPROVED
22311001000185——Grillo—Dec 20, 2022APPROVED
22311001000187——N/A—Dec 15, 2022APPROVED
22033001000238——Catarratto—Feb 8, 2022APPROVED
22033001000285——Frappato—Feb 8, 2022APPROVED
22033001000297——Nero D'Avola—Feb 8, 2022APPROVED
22033001000309——50% Merlot50% Nero D'Avola—Feb 8, 2022APPROVED
22033001000318——Grillo—Feb 8, 2022APPROVED
21355001000397——Insolia—Feb 2, 2022APPROVED
21056001000476——Syrah, Merlot—Mar 22, 2021APPROVED
20002001000051——VIOGNER—Jan 6, 2020APPROVED
20002001000059——MERLOT - CABERNET SAUVIGNON—Jan 6, 2020APPROVED
19032001000365——N/A—Mar 7, 2019APPROVED
19032001000336——FRAPPATO—Feb 20, 2019APPROVED
19032001000360——SYRAH, MERLOT—Feb 20, 2019APPROVED
19032001000370——MERLOT, NERO D'AVOLA—Feb 20, 2019APPROVED
19032001000325——CATARRATTO—Feb 19, 2019APPROVED
19032001000344——INSOLIA—Feb 19, 2019APPROVED
19032001000350——NERO D'AVOLA—Feb 19, 2019APPROVED
19032001000353——SYRAH—Feb 19, 2019APPROVED
19032001000355——VIOGNER—Feb 19, 2019APPROVED
19032001000368——GRILLO—Feb 19, 2019APPROVED
18299001000820——Catarratto—Nov 4, 2018APPROVED
18299001000823——Nero D'Avola—Oct 30, 2018APPROVED
18164001001241——Syrah—Jul 9, 2018APPROVED
18164001001245——Viognier—Jul 9, 2018APPROVED
18164001001257——Nero D'Avola—Jul 9, 2018APPROVED
18164001001038——Syrah, Merlot—Jun 27, 2018APPROVED
18164001001262——Frappato—Jun 27, 2018APPROVED
18072001000906——Insolia—Mar 29, 2018APPROVED
18072001000905——Frappato—Mar 28, 2018APPROVED
18072001000908——Nero d'Avola—Mar 28, 2018APPROVED
18072001000913——Syrah—Mar 28, 2018APPROVED
18072001000915——Viognier—Mar 28, 2018APPROVED
18072001000923——Catarratto—Mar 28, 2018APPROVED
17270001000473——Syrah Merlot—Oct 2, 2017APPROVED
17268001000160——Nero d'Avola—Sep 29, 2017APPROVED
17221001000712——Vigner-Insolia—Aug 28, 2017APPROVED
17223001000160——Insolia, Viognier—Aug 15, 2017APPROVED
17221001000697——Moscato—Aug 11, 2017APPROVED
17221001000724——Syrah-Merlot—Aug 11, 2017APPROVED
17221001000732——Nero D'Avola—Aug 11, 2017APPROVED
17221001000742——Petit Verdot—Aug 11, 2017APPROVED
17137001000449TABLE RED WINEITALYPetit Verdot—May 21, 2017APPROVED
17102001000145DESSERT /PORT/SHERRY/(COOKING) WINEITALYSyrah, Merlot—Apr 13, 2017APPROVED
17102001000166DESSERT /PORT/SHERRY/(COOKING) WINEITALYNero D'Avola—Apr 13, 2017APPROVED
17102001000184TABLE WHITE WINEITALYViognier, Insolia—Apr 13, 2017APPROVED
17102001000223TABLE WHITE WINEITALYViognier—Apr 13, 2017APPROVED
17102001000326TABLE RED WINEITALYMerlot, Nero D'avola—Apr 13, 2017APPROVED
17079001000686TABLE RED WINEITALY50% MERLOT - 50% NERO D AVOLA—Mar 28, 2017APPROVED
17079001000687DESSERT /PORT/SHERRY/(COOKING) WINEITALY50% SYRAH - 50% MERLOT—Mar 27, 2017APPROVED
14323001000005——NERO D'AVOLA—Jan 5, 2015APPROVED
14323001000006——INSOLIA 50% - VIOGNIER 50%—Jan 5, 2015APPROVED
14323001000008——FRAPPATO—Jan 5, 2015APPROVED
14323001000009——NERO D'AVOLA—Jan 5, 2015APPROVED
14323001000010——MERLOT - NERO D'AVOLA—Jan 5, 2015APPROVED
14163002000005TABLE RED WINEITALYN/A2012Jul 22, 2014APPROVED
14163002000003TABLE RED WINEITALYN/A2011Jul 15, 2014APPROVED
14163002000004TABLE WHITE WINEFRANCEN/A2013Jul 11, 2014APPROVED
14094002000009DESSERT /PORT/SHERRY/(COOKING) WINEITALYN/A2007Apr 28, 2014APPROVED
14094002000010TABLE RED WINEITALYN/A2011Apr 28, 2014APPROVED
14094002000008DESSERT /PORT/SHERRY/(COOKING) WINEITALYN/A2011Apr 24, 2014APPROVED
13354002000004DESSERT /PORT/SHERRY/(COOKING) WINEITALYPETIT VERDOT2005Jan 6, 2014APPROVED
13134002000055TABLE RED WINEITALYSYRAH 50%, MERLOT 50%2011Jun 17, 2013APPROVED
13134002000056TABLE WHITE WINEITALYVIOGNIER2010Jun 17, 2013APPROVED
13134002000057TABLE RED WINEITALYMERLOT2007Jun 17, 2013APPROVED
13134002000058DESSERT /PORT/SHERRY/(COOKING) WINEITALYPETIT VERDOT2005Jun 17, 2013APPROVED
13134002000059TABLE WHITE WINEITALYMOSCATO2010Jun 17, 2013APPROVED
12032000000003DESSERT /PORT/SHERRY/(COOKING) WINEITALYN/A2009Feb 17, 2012APPROVED
12032000000004TABLE RED WINEPORTUGALN/A2010Feb 17, 2012APPROVED
12032000000005TABLE RED WINEFRANCEN/A2009Feb 17, 2012APPROVED
12032000000006DESSERT /PORT/SHERRY/(COOKING) WINEITALYN/A2006Feb 17, 2012APPROVED
12032000000007DESSERT /PORT/SHERRY/(COOKING) WINEITALYN/A2006Feb 17, 2012APPROVED
12032000000008TABLE WHITE WINEITALYN/A2010Feb 17, 2012APPROVED
11280002000002TABLE RED WINEITALYN/A2008Nov 1, 2011APPROVED
11280002000003TABLE RED WINESPAINN/A2005Nov 1, 2011APPROVED
11280002000004TABLE RED WINEITALYN/A2006Nov 1, 2011APPROVED
11280002000005TABLE WHITE WINEITALYN/A2009Nov 1, 2011APPROVED
09105000000034DESSERT /PORT/SHERRY/(COOKING) WINEITALYN/A2005Apr 24, 2009APPROVED
09064000000056TABLE WHITE WINEITALYN/A2007Mar 10, 2009APPROVED
07058000000094TABLE RED WINEITALYN/A2006Mar 15, 2007APPROVED
Page 1 of 2  ·  125 records total
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Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →