MARYHILL WINEMAKER'S RED

This wine from MARYHILL features a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Syrah grapes. While the specific origin is unknown, these varietals are widely recognized in winemaking regions across California, the Mid-Atlantic, and the Pacific Northwest. The Cabernet Franc brings aromatic notes with a lighter body compared to Cabernet Sauvignon. With its full-bodied character and dark fruit profile, Cabernet Sauvignon dominates commercial production in various styles from single-varietal bottlings to blends. Merlot offers an approachable texture and moderate acidity, making it one of the most commercially produced reds in the American market. Syrah, known for its savory and peppery flavors or more concentrated Australian Shiraz style, adds depth and complexity with notes of dark fruit and spice. Expect a wine that pairs well with a variety of dishes, from grilled meats to hearty stews.