High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
F2 is a wine made with Cabernet Franc grapes, a red variety more aromatic and lighter-bodied than Cabernet Sauvignon. Originating from regions like California, the Mid-Atlantic, and the Pacific Northwest, where it often appears as a standalone varietal or in blends, F2 offers a unique taste experience that combines the classic elegance of Cabernet Sauvignon with the subtle aromatics of Cabernet Franc.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 17165001000555 |
|---|---|
| Brand name | F2 |
| Fanciful name | IL FALCONIERIE |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Franc |
| Approval date | Jun 26, 2017 |
| Status | APPROVED |
| Serial number | 170008 |
| Permit number | BW-CA-6775 |
| Producer name & address | PALMINA, PALMINA, LLC 1520 E CHESTNUT CT LOMPOC CA 93436 STEVE CLIFTON (Used on label) |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →