LINGANORE WINECELLARS offers a blend of Chambourcin, Barbera, Cabernet Franc, and Cabernet Sauvignon, showcasing the versatility of these grapes. While specific appellation details are unknown, each varietal brings its unique character to the mix—Chambourcin with its deep color and berry fruit, Barbera known for high acidity and low tannin, Cabernet Franc's aromatic yet lighter body, and Cabernet Sauvignon’s full-bodied structure and dark fruit. Expect a range of styles from fresh and fruity to those that benefit from aging, all crafted by LINGANORE WINECELLARS with an eye towards regional adaptability and winemaking tradition.
| TTB ID | 17191001000220 |
|---|---|
| Brand name | LINGANORE WINECELLARS |
| Fanciful name | BACIONI |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Chambourcin, Barbera, Cabernet Franc, Cabernet Sauvignon |
| Approval date | Jul 17, 2017 |
| Status | APPROVED |
| Serial number | 170027 |
| Permit number | BW-MD-22 |
| Producer name & address | LINGANORE WINE CELLARS, BERRYWINE PLANTATIONS, INC. 13601 GLISSANS MILL RD MOUNT AIRY MD 21771 LINGANORE WINECELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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