The WORKMAN AYER Viognier from California offers a delightful dessert wine with floral aromatics and stone-fruit weight, perfect for pairing with rich desserts or enjoying on its own as an after-dinner sip. As one of the more popular varietal wines in the COLA registry, this versatile grape has found a home across multiple regions, including Virginia, further cementing its place in American wine culture.
| TTB ID | 17201001000657 |
|---|---|
| Brand name | WORKMAN AYER |
| Fanciful name | ABROACHMENT |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Viognier |
| Approval date | Jul 25, 2017 |
| Status | APPROVED |
| Serial number | 170038 |
| Permit number | BW-CA-5102 |
| Producer name & address | MONTICELLO CELLARS, MONTICELLO CELLARS, INC. 4242 BIG RANCH RD NAPA CA 94558 WORKMAN AYER (Used on label) |
| TTB record | View on TTB COLA Online → |
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