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What to Expect
LA PIAGGIA’s TABLE RED WINE is crafted from a blend of Sangiovese and Canaiolo Nero, two classic Italian grapes that thrive in their native Tuscany. This wine offers a taste journey through Italy's sun-drenched vineyards, with notes of dark fruit and subtle earthiness, perfect for savoring on its own or pairing with hearty meals.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 17202001000487 |
|---|---|
| Brand name | LA PIAGGIA |
| Fanciful name | CEPPO FRANCO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | SANGIOVESE, CANNAIOLO |
| Approval date | Jul 27, 2017 |
| Status | APPROVED |
| Serial number | 17LPCF |
| Permit number | CA-I-22023 |
| Producer name & address | CHIANTI SERVICES IMPORTS, LLONA LIBERI 3141 TEMESCAL AVE NORCO CA 92860 CHIANTI SERVICES IMPORTS (Used on label) |
| TTB record | View on TTB COLA Online → |
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