High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Discover Villa Papiano, a TABLE RED WINE crafted from Sangiovese grapes, an essential grape in Italy's Tuscany region known for its presence in classic wines like Chianti and Brunello di Montalcino. This varietal is also popular in U.S. blends and California plantings contribute significantly to the domestic market, making Villa Papiano a flavorful choice for those who appreciate this versatile Italian red grape.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 17229001000532 |
|---|---|
| Brand name | VILLA PAPIANO |
| Fanciful name | I PROBI DI PAPIANO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | SANGIOVESE |
| Approval date | Aug 21, 2017 |
| Status | APPROVED |
| Serial number | 170819 |
| Permit number | NY-I-1734 |
| Producer name & address | OMNIWINES DISTRIBUTING CO., LLC 29-16 120TH ST FLUSHING NY 11354 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →