LA BASIA is crafted from a blend of Gropello, Barbera, Sangiovese, and Marzemino grapes, all sourced from Italy. This TABLE RED WINE offers a unique flavor profile with high acidity and low tannin, reminiscent of Italian varietal wines like Barbera and the base of Tuscan blends such as Chianti and Brunello di Montalcino. Expect an approachable yet nuanced taste experience that captures the essence of Italian winemaking traditions.
| TTB ID | 17241001000984 |
|---|---|
| Brand name | LA BASIA |
| Fanciful name | VALTENESI |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Gropello, Barbera, Sangiovese, Marzemino |
| Approval date | Aug 30, 2017 |
| Status | APPROVED |
| Serial number | 170207 |
| Permit number | CA-I-2216 |
| Producer name & address | KERMIT LYNCH, WINE MERCHANT 1605 SAN PABLO AVE BERKELEY CA 94702 |
| TTB record | View on TTB COLA Online → |
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