Expect a robust and deeply structured Aglianico table wine from Italy's southern region, known for its volcanic soils and long growing seasons. This grape offers black cherry, plum, and dried herb notes with firm tannins and high acidity, giving it a formidable structure that requires thoughtful winemaking and time in bottle to fully unfold. With flavors of leather, earth, and sometimes iron-like mineral notes, this wine is best enjoyed with robust dishes like lamb, beef, or grilled meats.
| TTB ID | 17243001000112 |
|---|---|
| Brand name | MASSERIA FRATTASI |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | AGLIANICO |
| Approval date | Aug 31, 2017 |
| Status | APPROVED |
| Serial number | 17AB73 |
| Permit number | CA-I-15297 |
| Producer name & address | RIBEVI WINES INTERNATIONAL 4459 DALE AVE LA MESA CA 91941 |
| TTB record | View on TTB COLA Online → |
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