For COSTARIPA, you can expect a blend of Gropelllo, Marzemino, Sangiovese, and Barbera grapes. Although specific origins are unknown, these varietals offer a glimpse into Italy's rich wine-making traditions, with elements of classic Tuscan reds like Chianti and Brunello di Montalcino. The inclusion of Sangiovese, known for its robust character in Tuscany, hints at a deep, complex flavor profile. Meanwhile, Barbera’s high acidity and low tannin make it an ideal partner for the other varietals, resulting in a wine that is both approachable and full-bodied.
| TTB ID | 17324001000531 |
|---|---|
| Brand name | COSTARIPA |
| Fanciful name | MOLMENTI |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | GROPPELLO, MARZEMINO, SANGIOVESE, BARBERA |
| Approval date | Dec 14, 2017 |
| Status | APPROVED |
| Serial number | 173222 |
| Permit number | VA-I-472 |
| Producer name & address | EMPSON (U.S.A.) INC. 719 PRINCE ST ALEXANDRIA VA 22314 |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.