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What to Expect
Expect a dessert wine experience from Sinclair Estate Vineyards, where their Cabernet Sauvignon, Syrah, and Sangiovese grapes come together in Washington State's rich terroir. Whether you're looking for a full-bodied dessert wine or something perfect for cooking, this estate offers wines that are both expressive and versatile, complementing a wide range of dishes with their dark fruit flavors and savory notes.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 17332001001059 |
|---|---|
| Brand name | SINCLAIR ESTATE VINEYARDS |
| Fanciful name | DO MI SOL |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Sauvignon, Syrah, Sangiovese |
| Approval date | Nov 30, 2017 |
| Status | APPROVED |
| Serial number | 170016 |
| Permit number | BW-WA-268 |
| Producer name & address | DUNHAM CELLARS, DUNHAM CELLARS, LLC 150 E BOEING AVE WALLA WALLA WA 99362 SINCLAIR ESTATE VINEYARDS (Used on label) |
| TTB record | View on TTB COLA Online → |
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