This Paul O'Brien Wines dessert/sherry/cooking wine is crafted from a blend of Sangiovese, Merlot, and Syrah grapes grown in Oregon. The Sangiovese provides depth with its Italian heritage, while Merlot offers soft tannins and moderate acidity. Syrah's rich, dark profile adds complexity. Whether you're looking for a dessert wine to complement your chocolate or a cooking wine that pairs perfectly with grilled meats, this versatile blend is sure to impress.
| TTB ID | 17349001000252 |
|---|---|
| Brand name | PAUL O'BRIEN WINERY |
| Fanciful name | IL RINNEGATI |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Sangiovese, Merlot, Syrah |
| Approval date | Dec 18, 2017 |
| Status | APPROVED |
| Serial number | 17RINN |
| Permit number | BWN-OR-21048 |
| Producer name & address | PAUL O'BRIEN WINERY, UMPQUA WINE WORKS, LLC 606 SE STEPHENS ST ROSEBURG OR 97470 PAUL O'BRIEN WINERY (Used on label) |
| TTB record | View on TTB COLA Online → |
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