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What to Expect
BONE TO THE RHONE is a TABLE RED WINE crafted from Grenache and Syrah grapes, both deeply rooted in France's southern Rhône region. This wine offers a nuanced taste journey, with Syrah contributing its signature peppery and savory notes typical of the French model, while Grenache adds depth and warmth to complement it perfectly. Whether you're savoring it with grilled meats or hearty stews, BONE TO THE RHONE delivers a satisfying pairing that showcases both grapes' robust yet balanced flavors.
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| TTB ID | 17349001000617 |
|---|---|
| Brand name | BONE TO THE RHONE |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Grenache, Syrah |
| Approval date | Dec 19, 2017 |
| Status | APPROVED |
| Serial number | 170092 |
| Permit number | TX-I-15035 |
| Producer name & address | FIRST NATIONAL WINE & SPIRITS CO., DALE W. BRONSTEIN 7700 MEADOWBROOK DR FORT WORTH TX 76112 KNOWS IMPORTS (Used on label) |
| TTB record | View on TTB COLA Online → |
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