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Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Expect a Pinot Noir from Parkhurst Wine Cellars, known for its challenging yet rewarding cultivation in regions like Oregon's Willamette Valley or California's Sonoma Coast. This grape variety is renowned for producing lighter-colored wines with delicate aromas of red cherry and raspberry that can evolve into complex secondary notes over time. Pair it with a wide range of dishes from salmon to lightly spiced cuisines, making it one of the most versatile red wines at the table.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 17353001000930 |
|---|---|
| Brand name | PARKHURST WINE CELLARS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Dec 27, 2017 |
| Status | APPROVED |
| Serial number | 17PWP3 |
| Permit number | BWN-OR-21124 |
| Producer name & address | NAUMES CRUSH & FERMENTATION, NAUMES CRUSH & FERMENTATION LLC 1311 N CENTRAL AVE MEDFORD OR 97501 PARKHURST WINE CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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