Washington State University's Syrah offers a deep-colored expression of this expressive grape variety. Known for its range from peppery and savory in cooler climates to rich and full-bodied in warmer regions, it showcases the versatility of Syrah (or Shiraz) as it appears in both Old World and New World winemaking traditions. Whether you prefer the restraint and noticeable acidity of a French-inspired style or the ripeness and fruit-forward profile typical of Australian Barossa Valley wines, Washington State University's Syrah is sure to delight with its complex flavors and pairing potential with a variety of dishes.
| TTB ID | 18003001000683 |
|---|---|
| Brand name | WASHINGTON STATE UNIVERSITY |
| Fanciful name | BLENDED LEARNING |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Syrah |
| Approval date | Jan 23, 2018 |
| Status | APPROVED |
| Serial number | 180003 |
| Permit number | BWN-WA-15591 |
| Producer name & address | VINACEUS, VINACEUS, L.L.C. 318 WELLHOUSE LOOP RICHLAND WA 99352 WASHINGTON STATE UNIVERSITY (Used on label) |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.