Expect a dessert-style Pinot Noir from Oregon that offers a delicate balance of cherry and earthy notes, complemented by subtle complexity as it ages. Known for its versatility in pairing with various dishes, this wine is perfect for savoring on its own or enhancing lighter fare like salmon and roast chicken.
| TTB ID | 18012001000502 |
|---|---|
| Brand name | PARKHURST WINE CELLARS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Jan 17, 2018 |
| Status | APPROVED |
| Serial number | 18PWP5 |
| Permit number | BWN-OR-21124 |
| Producer name & address | NAUMES CRUSH & FERMENTATION, NAUMES CRUSH & FERMENTATION LLC 1311 N CENTRAL AVE MEDFORD OR 97501 PARKHURST WINE CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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