For those in search of a dessert or cooking wine with depth and complexity, Paul Lato's Pinot Noir offers just that from California. This varietal, known for its challenging cultivation but capable of producing some of the world’s most exquisite wines when conditions align, brings an aromatic profile featuring red cherry, raspberry, earth, and forest floor to your palate. Whether you're looking to pair it with a dessert or incorporate it into cooking, this wine is sure to enhance any dish with its elegant sophistication.
| TTB ID | 18017001001092 |
|---|---|
| Brand name | PAUL LATO |
| Fanciful name | SEABISCUIT |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Jan 24, 2018 |
| Status | APPROVED |
| Serial number | 180005 |
| Permit number | BWN-CA-17054 |
| Producer name & address | PAUL LATO WINES, LLC 2717 AVIATION WAY , AND 2705 AVIATION WAY SANTA MARIA CA 93455 |
| TTB record | View on TTB COLA Online → |
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