This dessert wine from ALAPAY features a blend of Viognier, Marsanne, and Roussanne grapes sourced from California. Known for its floral aromatics and stone-fruit weight, Viognier is one of the primary varietals in this mix. Marsanne adds texture and complexity, while Roussanne brings pear, honey, herbs, and a broad texture that can age well. Expect flavors of pear, quince, apricot, chamomile, honey, herbs, and white flowers with a full and textured palate, complemented by moderate acidity and a long, savory finish. This wine is versatile, pairing beautifully with roast chicken, lobster, scallops, pork, cream sauces, root vegetables, mushrooms, and alpine cheeses.
| TTB ID | 18026001000823 |
|---|---|
| Brand name | ALAPAY |
| Fanciful name | ALATRÉ |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Viognier, Marsanne, Roussanne |
| Approval date | Jan 31, 2018 |
| Status | APPROVED |
| Serial number | 18AP05 |
| Permit number | BW-CA-6506 |
| Producer name & address | ALAPAY CELLARS, ALAPAY CELLARS, INC. 2717 AVIATION WAY STE E-8 SANTA MARIA CA 93455 ALAPAY CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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