This dessert wine from CAKEBREAD CELLARS is crafted with a blend of Merlot, Petit Verdot, Syrah, and Cabernet Franc grapes, all sourced from California. With its soft tannic texture and moderate acidity, this wine offers a delightful balance that makes it perfect for pairing with various desserts or as a versatile cooking companion. Whether you prefer the approachable style of Merlot or the more structured notes of Cabernet Franc, each grape variety contributes to a well-rounded flavor profile.
| TTB ID | 18038001001051 |
|---|---|
| Brand name | CAKEBREAD CELLARS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Merlot, Petit Verdot, Syrah, Cabernet Franc |
| Approval date | Feb 16, 2018 |
| Status | APPROVED |
| Serial number | 180202 |
| Permit number | BW-CA-4732 |
| Producer name & address | CAKEBREAD CELLARS 8300 ST. HELENA HWY RUTHERFORD CA 94573 |
| TTB record | View on TTB COLA Online → |
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