High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Expect a dry Dolcetto from Italy’s Piedmont region, known for its vibrant and approachable wines with flavors of black cherry, almond, and a gentle bitterness. This grape is perfect for everyday enjoyment, pairing well with pasta dishes, salumi, roasted meats, and simple meat stews. Enjoy the immediate appeal and direct fruitiness that makes Dolcetto an ideal companion to meals.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 18044001000397 |
|---|---|
| Brand name | AZ. AGR. ROBERTO VOERZIO |
| Fanciful name | PRIAVINO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Dolcetto |
| Approval date | Feb 26, 2018 |
| Status | APPROVED |
| Serial number | 180009 |
| Permit number | NY-I-15240 |
| Producer name & address | SOILAIR SELECTION, BACCHUS IMPORTS, INC. 150 W 30TH ST SUITE 706 NEW YORK NY 10001 |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →