Columbia Crest's dessert wines are crafted from a blend of Mourvèdre, Syrah, Grenache, and Viognier grapes, all sourced from Washington state. These varietal selections offer a rich tapestry of flavors, with Syrah adding depth through its savory and peppery notes, while Grenache provides a robust backbone. The Viognier brings floral aromatics and stone-fruit weight, complemented by the bright acidity of the Mourvèdre and the velvety texture from the Syrah. Enjoy these wines as dessert, in port-like settings, or for cooking—each variety contributes to a well-rounded experience that highlights the unique character of Washington's terroir.
| TTB ID | 18075001000496 |
|---|---|
| Brand name | COLUMBIA CREST |
| Fanciful name | RESERVE |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Mourvèdre, Syrah, Grenache, Viognier |
| Approval date | Mar 29, 2018 |
| Status | APPROVED |
| Serial number | 180109 |
| Permit number | BW-WA-85 |
| Producer name & address | STE. MICHELLE WINE ESTATES LTD. ROUTE 221, ONE MILE NORTH OF PATERSON PATERSON WA 99345 COLUMBIA CREST WINERY (Used on label) |
| TTB record | View on TTB COLA Online → |
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