ABADIA DA COVA 1124 showcases a blend of Mencía, Caiño, Souson, Brancellao, with contributions from Garnacha Tinturera. While its origin is unknown, this wine likely reflects the elegant and mineral-driven nature of Mencía, known for its red fruit, floral lift, and medium-bodied freshness typical of northwest Spain's diverse terroir. Expect a wine that pairs beautifully with a variety of dishes, from roast pork to grilled vegetables, thanks to its balanced acidity and fragrant character.
| TTB ID | 18078001001173 |
|---|---|
| Brand name | ABADIA DA COVA 1124 |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | MENCIA 60%, CAINO 10%, GARNACHA TINTURERA 10%, SOUSON 10%, BRANCELLAO 10% |
| Approval date | Apr 6, 2018 |
| Status | APPROVED |
| Serial number | 180056 |
| Permit number | DE-I-21020 |
| Producer name & address | PAREDES & BRODIE ACQUISITION INC. 1000 N WEST ST STE 1200 WILMINGTON DE 19801 SPANISH ACQUISITION (Used on label) |
| TTB record | View on TTB COLA Online → |
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