For those looking for a dessert or cooking wine, Fridays Creek Winery’s Vidal Blanc offers a perfect choice from Maryland. This versatile grape variety can be enjoyed in both dry and sweet styles, showcasing flavors of lemon, green apple, pear, melon, and light floral notes in its drier versions. In sweeter forms, it delivers apricot, peach, honey, marmalade, and tropical fruit profiles, making it a delightful addition to desserts or as a cooking wine for dishes that benefit from its balanced sweetness and acidity.
| TTB ID | 18105001000017 |
|---|---|
| Brand name | FRIDAYS CREEK WINERY |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | MARYLAND |
| Grape varietals | Vidal blanc |
| Approval date | Apr 26, 2018 |
| Status | APPROVED |
| Vendor code | 13672 |
| Serial number | 180001 |
| TTB record | View on TTB COLA Online → |
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