LE CALICE DE SAINT PIERRE is a dessert or port/sherry/cooking wine made from Grenache, Mourvèdre, and Syrah grapes. This blend offers a rich and complex flavor profile with notes of black plum, dark berry, leather, herbs, and a meaty character that develops with age. With its structure and savory complexity, this wine pairs well with grilled meats, hearty stews, and dishes featuring Mediterranean herbs. Whether enjoyed as a dessert wine or in cooking, LE CALICE DE SAINT PIERRE delivers both elegance and robustness.
| TTB ID | 18114000000006 |
|---|---|
| Brand name | LE CALICE DE SAINT PIERRE |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | FRANCE |
| Grape varietals | GRENACHE, MOURVEDRE, SYRAH |
| Approval date | May 10, 2018 |
| Status | APPROVED |
| Serial number | 180017 |
| TTB record | View on TTB COLA Online → |
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