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Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
Expect a rich and full-bodied Washington State table red, crafted with a blend of Cabernet Sauvignon, Petit Verdot, and Merlot grapes. This wine offers the robust character of Cabernet Sauvignon complemented by the structure of Petit Verdot and the approachability of Merlot, creating a well-rounded and satisfying drinking experience. Whether you prefer bold flavors or something more nuanced, this Washington State table red is sure to delight your palate.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 18155001000611 |
|---|---|
| Brand name | GILBERT CELLARS |
| Fanciful name | CRAFTED |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Sauvignon, Petit Verdot, Merlot |
| Approval date | Jun 25, 2018 |
| Status | APPROVED |
| Serial number | 18CRAF |
| Permit number | BWN-WA-15128 |
| Producer name & address | GILBERT CELLARS, LLC 5 N FRONT ST SUITE 100 YAKIMA WA 98901 |
| TTB record | View on TTB COLA Online → |
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