The Boneyard Petit Manseng is a delightful addition to your dessert wine collection from Virginia. This unique grape variety, originally hailing from southwest France’s Jurançon region, brings its vivid acidity and tropical fruit flavors to life in both dry and sweet styles. With its ability to resist rot in humid climates, Petit Manseng thrives in Virginia's conditions, offering a fresh yet concentrated taste profile that pairs beautifully with a wide range of dishes including spicy foods, blue cheese, roast pork, and desserts featuring ginger or citrus.
| TTB ID | 18186001000642 |
|---|---|
| Brand name | THE BONEYARD |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | VIRGINIA |
| Grape varietals | Petit Manseng |
| Approval date | Jul 13, 2018 |
| Status | APPROVED |
| Vendor code | 20785 |
| Serial number | 180703 |
| TTB record | View on TTB COLA Online → |
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