THE WINERY AT THE LONG SHOT FARM VALLEY BLUSH

The WINERY AT THE LONG SHOT FARM offers two delightful varietals, Vidal Blanc and Chambourcin. Vidal Blanc, a cold-hardy hybrid white grape renowned for its versatility in making crisp dry wines and concentrated ice wine, brings notes of lemon, green apple, pear, melon, and light floral flavors. Its ability to hang late makes it suitable for dessert-wine production, though careful farming is required. Chambourcin, a French-American hybrid red grape with deep color, soft tannin, and berry fruit, offers classic styles ranging from soft, fruit-forward reds to robust blends. Both grapes are adaptable to challenging growing conditions and offer versatile pairings that complement various dishes.