Expect a robust and full-bodied table wine from Washington State, crafted with Cabernet Sauvignon, Merlot, and Syrah grapes. These classic Bordeaux varietals come together to create a wine that offers rich dark fruit character and firm tannins typical of Cabernet Sauvignon, along with the soft texture and moderate acidity of Merlot. The Syrah adds depth and complexity, ranging from savory peppery notes in cooler climates to richer, more full-bodied expressions in warmer regions. Whether you're pairing it with grilled meats or hearty stews, this SUGAR HORSE CELLARS wine is a versatile choice that showcases the best of Washington's winemaking tradition.
| TTB ID | 18190001000473 |
|---|---|
| Brand name | SUGAR HORSE CELLARS |
| Fanciful name | CRABTREE KITCHEN + BAR RED |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Sauvignon, Merlot, Syrah |
| Approval date | Jul 17, 2018 |
| Status | APPROVED |
| Serial number | 18CTKR |
| Permit number | BWN-WA-20466 |
| Producer name & address | SUGAR HORSE CELLARS, SKYLINE SPIRITS & WINE WORKS COMPANY 8011 KEENE RD WEST RICHLAND WA 99353 SUGAR HORSE CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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