Expect a rich and complex table wine from Italy's Cambriga, a blend of Nero d'Avola and Nerello Mascalese grapes. With its volcanic roots and altitude on Mount Etna, this red offers aromas of cherry, cranberry, rosemary, and hints of smoke and stony mineral notes. The tannins are noticeable but fine, providing a firm structure that pairs well with dishes like mushrooms, poultry, pork, oily fish, and charred vegetables.
| TTB ID | 18254001000357 |
|---|---|
| Brand name | CAMBRIA |
| Fanciful name | BAZIA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | NERO D'AVOLA, NERELLO MASCALESE |
| Approval date | Sep 12, 2018 |
| Status | APPROVED |
| Serial number | 180027 |
| Permit number | CA-I-5476 |
| Producer name & address | TUTTO-VINO, TUTTO-VINO, LLC 3701 COLLINS AVE STE 7A RICHMOND CA 94806 |
| TTB record | View on TTB COLA Online → |
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