CANTINA DI NUZZO VAJA

Expect richly structured Aglianico from CANTINA DI NUZZO, a robust southern Italian red with dark fruit, firm tannins, high acidity, and volcanic-earth depth. This table wine showcases the grape's classic zones in Campania and Basilicata, where it thrives on volcanic soils and long growing seasons to produce wines of formidable structure and longevity. With notes of black cherry, plum, blackberry, dried herbs, smoke, leather, earth, licorice, and sometimes iron-like mineral notes, these wines are best enjoyed with food that can meet their tannin and acidity, such as lamb, beef, braised pork, aged cheeses, bitter greens, tomato-rich sauces, mushrooms, and grilled meats.