MONTERAPONI

Expect a crisp and neutral Italian table white wine made with Trebbiano grapes, an important family of Italian whites appreciated for its productivity, acidity, and versatility. This versatile grape is widely planted throughout central and northern Italy, including Tuscany and Umbria, where it forms the backbone of many simple dry whites and blends. Expect a clean finish with notes of lemon, green apple, pear, white flowers, almond, and subtle herbal undertones. While it can be enjoyed on its own merits, better examples may offer texture and mineral notes, especially from careful producers who control yields and lees work. Pair this wine with simple seafood, salads, antipasti, roasted chicken, pasta dishes, and fresh cheeses for an inviting and approachable Italian white.