The Bone Line Pinot Noir is a testament to the challenges and rewards of growing this delicate grape variety in New Zealand's cooler climate. As one of the world’s most challenging red grapes, Pinot Noir from this region offers a lighter, more nuanced experience compared to its counterparts like Cabernet Sauvignon or Syrah. Expect aromas of red cherry, raspberry, rose petal, earth, mushroom, and forest floor, with potential for developing intricate secondary and tertiary notes over time. Perfectly paired with salmon, duck, roast chicken, and other lightly spiced dishes, this Table Red Wine from New Zealand is a delightful choice for those who appreciate the subtlety of Pinot Noir at its finest.
| TTB ID | 18325001000522 |
|---|---|
| Brand name | THE BONE LINE |
| Fanciful name | WAIMANU |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot Noir |
| Approval date | Nov 23, 2018 |
| Status | APPROVED |
| Serial number | 187538 |
| Permit number | CA-I-3223 |
| Producer name & address | ADVENTURES IN WINE, BARSAC, INC. 440 TALBERT ST DALY CITY CA 94014 |
| TTB record | View on TTB COLA Online → |
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