Expect a dessert-style wine crafted with a blend of Sangiovese, Cabernet Sauvignon, Merlot, and Petit Verdot grapes. Originating in Washington, this varietal mix offers rich, full-bodied flavors typical of dessert wines, with notes of dark fruit and firm tannins from the Cabernet Sauvignon, complemented by the soft texture of Merlot and the vibrant color from Petit Verdot. The Sangiovese adds complexity and a touch of acidity to balance the richness. Whether enjoyed on its own or used in cooking, this wine is both versatile and indulgent.
| TTB ID | 19039001000477 |
|---|---|
| Brand name | GENOA CELLARS |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | WASHINGTON |
| Grape varietals | Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot |
| Approval date | Feb 25, 2019 |
| Status | APPROVED |
| Vendor code | 34508 |
| Serial number | 19GCCW |
| TTB record | View on TTB COLA Online → |
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