Expect a dessert wine with layers of complexity, crafted from a blend of Cabernet Franc and Cabernet Sauvignon grapes. Originating in Spain, this unique varietal combination offers a lighter body compared to traditional Cabernet Sauvignon but retains the aromatic qualities of its Bordeaux roots. Sumoll adds a touch of citrusy freshness, making it an excellent choice for dessert or as a cooking wine.
| TTB ID | 19066001001020 |
|---|---|
| Brand name | PARDAS |
| Fanciful name | NEGRE FRANC |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Cabernet Franc, Cabernet Sauvignon, Sumoll |
| Approval date | Mar 20, 2019 |
| Status | APPROVED |
| Serial number | 190052 |
| Permit number | IL-I-21224 |
| Producer name & address | Kestral Wine and Spirits 77 E WALTON ST CONDO 27C Chicago IL 60611 |
| TTB record | View on TTB COLA Online → |
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