TERZINI

Terzini's Trebbiano offers a crisp and neutral palate typical of Italian whites. This grape is part of the broad Trebbiano family, known for its productivity, acidity, and versatility rather than intense aroma. Terzini’s Trebbiano is sourced from various regions in Italy, including Tuscany, Umbria, Abruzzo, Lazio, and Emilia-Romagna, where it can be found in simple dry whites, blends, and regional appellations. Expect a wine with flavors of lemon, green apple, pear, white flowers, almond, and a clean, lightly herbal finish. While many Trebbianos are refreshing and neutral, better examples may offer texture, mineral notes, and subtle savory complexity, especially when produced with lower yields and careful lees work. Pair it with simple seafood, salads, antipasti, fried vegetables, roast chicken, pasta with light sauces, and fresh cheeses.