Washington State University offers a delightful selection of dessert, port/ sherry, and cooking wines made from Syrah, Cabernet Sauvignon, and Malbec grapes. These varietals are sourced from Washington state, known for their rich and expressive flavors, whether you're looking for the savory and peppery notes in Syrah or the full-bodied structure of Cabernet Sauvignon and Malbec. Whether enjoyed on its own or as a versatile partner for various dishes, these wines promise to elevate your culinary experiences with their depth and complexity.
| TTB ID | 19071001000399 |
|---|---|
| Brand name | WASHINGTON STATE UNIVERSITY |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Syrah, Cabernet Sauvignon, Malbec |
| Approval date | Mar 24, 2019 |
| Status | APPROVED |
| Serial number | 190011 |
| Permit number | BWN-WA-15591 |
| Producer name & address | VINACEUS, VINACEUS, L.L.C. 318 WELLHOUSE LOOP RICHLAND WA 99352 WASHINGTON STATE UNIVERSITY (Used on label) |
| TTB record | View on TTB COLA Online → |
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