VIGNE GUADAGANO

For VIGNE GUADAGANO's Aglianico, you can expect a wine with dark fruit, firm tannin, and high acidity, reflecting the grape's volcanic-earth depth. While we don't have specific details about its origin or appellation, this Aglianico showcases the classic flavors of the grape—black cherry, plum, blackberry—and often includes notes like dried herbs, smoke, leather, earth, licorice, and sometimes iron-like mineral notes. Expect a structure that can be imposing when young but offers tension and age potential with thoughtful winemaking and time in bottle. It pairs beautifully with robust foods such as lamb, beef, braised pork, aged cheeses, bitter greens, tomato-rich sauces, mushrooms, and grilled meats.