This dessert wine is crafted from a blend of Grenache, Mourvèdre, Syrah, and Cinsault grapes, all carefully selected for their ability to produce rich, complex flavors. With origins in France's southern regions, it offers a unique marriage of these varietals, resulting in a wine that pairs wonderfully with desserts and can also be enjoyed as an apéritif or used in cooking. Its robust structure and deep color make it a standout choice for those seeking a versatile red wine option.
| TTB ID | 19112001000008 |
|---|---|
| Brand name | LE CLOS DU CAILLOU |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Grenache, Mourvedre, Syrah, Cinsault |
| Approval date | May 5, 2019 |
| Status | APPROVED |
| Serial number | 192287 |
| Permit number | CA-I-16655 |
| Producer name & address | JJ BUCKLEY, LLC 7305 EDGEWATER DR SUITE E 1 OAKLAND CA 94621 SM WINE IMPORTS (Used on label) |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.