This dessert wine from LE CLOS DU CAILLOU is crafted with a blend of Grenache, Syrah, Carignan, and Mourvèdre grapes, each contributing its unique character. With origins in France's southern regions, this wine offers a rich and complex flavor profile that pairs beautifully with grilled meats, hearty stews, and dishes featuring black pepper or smoked spices. Whether enjoyed as a dessert wine, port, sherry, or for cooking, it promises to be an exquisite addition to any repertoire of wines.
| TTB ID | 19112001000010 |
|---|---|
| Brand name | LE CLOS DU CAILLOU |
| Class / type | DESSERT /PORT/SHERRY/(COOKING) WINE |
| Origin / appellation | FRANCE |
| Grape varietals | Grenache, Syrah, Carignan, Mourvedre |
| Approval date | May 5, 2019 |
| Status | APPROVED |
| Vendor code | 36865 |
| Serial number | 192288 |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.