Welcome to ANICHE CELLARS, where we explore the rich tapestry of flavors from three distinct grapes—Zinfandel, Dolcetto, and Barbera. While our origins are yet to be fully defined, you can expect a journey through the vibrant world of Italian and Californian winemaking traditions. Zinfandel, with its complex history spanning centuries across California and beyond, offers a bold and spicy palate, perfect for pairing with a variety of dishes from barbecue to tomato-based pasta. Dolcetto brings an elegant touch with its cherry and almond notes, ideal for everyday dining and complementing simple meals. And Barbera's high acidity and low tannin make it a versatile choice that pairs beautifully with Italian-American heritage styles or as a pure varietal expression. Each bottle from ANICHE CELLARS is crafted to enhance your culinary experiences, offering a delightful blend of tradition and contemporary appeal.
| TTB ID | 19120001000216 |
|---|---|
| Brand name | ANICHE CELLARS |
| Fanciful name | SIRIUS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Zinfandel, Dolcetto, Barbera |
| Approval date | Jun 4, 2019 |
| Status | APPROVED |
| Serial number | 190011 |
| Permit number | BWN-WA-15434 |
| Producer name & address | ANICHE CELLARS, ANICHE CELLARS WASHINGTON, LLC 3692 BUILDING B COOK UNDERWOOD RD COOK WA 98605 ANICHE CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
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