THE BONEYARD

The Boneyard offers a unique blend of Viognier, Chardonnay, and Petit Manseng from an unknown origin, each varietal bringing its own character. Viognier, known for its floral aromatics and stone-fruit weight, is primarily associated with California but also found in Virginia. Chardonnay's versatility—from lean unoaked styles to richly oaked Californian bottlings—makes it adaptable across many winemaking approaches. Petit Manseng, a thick-skinned grape from southwest France, boasts vivid acidity, tropical fruit notes, and sweet-wine potential, often used for both dry and sweet wines. Expect flavors of pineapple, mango, apricot, citrus peel, honey, ginger, and white flowers in their offerings, with the ability to pair with various dishes including spicy foods, foie gras, blue cheese, roast pork, and tropical fruit desserts.