SAN MARTINO KAMAI

Expect a robust and complex Aglianico from SAN MARTINO, a powerful southern Italian red grape with dark fruit, firm tannin, high acidity, and volcanic-earth depth. This wine showcases the classic zones of Taurasi in Campania and Vulture in Basilicata, where altitude, volcanic soils, and long growing seasons help the grape reach full flavor maturity while preserving freshness. You can expect notes of black cherry, plum, blackberry, dried herbs, smoke, leather, earth, licorice, and sometimes iron-like mineral notes. With its imposing structure when young, this Aglianico offers tension and age potential, making it best enjoyed with food that meets its tannin and acidity, such as lamb, beef, braised pork, aged cheeses, bitter greens, tomato-rich sauces, mushrooms, and grilled meats.