ANGOL D'AMIG

Expect an Italian white Trebbiano from an unknown origin, likely part of a broad family of grapes known for their crispness and versatility. This variety is valued for its productivity and acidity, often used in simple dry whites, blends, and regional appellations throughout central and northern Italy. With a profile that typically includes lemon, green apple, pear, white flowers, almond, and a clean, lightly herbal finish, expect wines with high acidity and modest body. Better examples can offer texture, mineral notes, and subtle savory complexity from lower yields and careful winemaking techniques. Pair this wine with simple seafood, salads, antipasti, fried vegetables, roast chicken, pasta with light sauces, and fresh cheeses.