Sangiacomo's Pinot Noir offers a delightful dessert or cooking wine experience from California. This varietal, known for its delicate nature and challenging cultivation, showcases the best of Pinot Noir’s aromatic profile—red cherry, raspberry, rose petal, earth, mushroom, and forest floor—with subtle tannins that pair beautifully with various dishes. Whether enjoyed on its own or used in cooking, this wine is a versatile choice for those seeking something special from California's renowned vineyards.
| TTB ID | 19183001000626 |
|---|---|
| Brand name | SANGIACOMO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Jul 22, 2019 |
| Status | APPROVED |
| Serial number | 190005 |
| Permit number | BWN-CA-22439 |
| Producer name & address | Grand Cru Custom Crush, LLC 1200 AMERICAN WAY Windsor CA 95492 SANGIACOMO FAMILY WINES (Used on label) |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.