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TTB COLA Record

SANGIACOMO

DESSERT /PORT/SHERRY/(COOKING) WINE  ·  CALIFORNIA  ·  Approved Jul 22, 2019
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What to Expect

Sangiacomo's Pinot Noir offers a delightful dessert or cooking wine experience from California. This varietal, known for its delicate nature and challenging cultivation, showcases the best of Pinot Noir’s aromatic profile—red cherry, raspberry, rose petal, earth, mushroom, and forest floor—with subtle tannins that pair beautifully with various dishes. Whether enjoyed on its own or used in cooking, this wine is a versatile choice for those seeking something special from California's renowned vineyards.

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TTB ID19183001000626
Brand nameSANGIACOMO
Class / typeDESSERT /PORT/SHERRY/(COOKING) WINE
Origin / appellationCALIFORNIA
Grape varietalsPinot noir
Approval dateJul 22, 2019
StatusAPPROVED
Vendor code19552
Serial number190005
TTB recordView on TTB COLA Online →
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Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB. Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →