GRIFALCO Aglianico offers a powerful southern Italian red with dark fruit, firm tannin, high acidity, and volcanic-earth depth. This grape is associated with Campania and Basilicata, known for its deeply structured wines from places like Taurasi and Vulture. Expect rich flavors of black cherry, plum, blackberry, dried herbs, smoke, leather, earth, licorice, and sometimes iron-like mineral notes. The structure can be imposing when young but rewards thoughtful winemaking and time in bottle, making it a serious wine best paired with robust foods like lamb, beef, aged cheeses, and grilled meats.
| TTB ID | 19193001000249 |
|---|---|
| Brand name | GRIFALCO |
| Fanciful name | DAGINESTRA |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Aglianico |
| Approval date | Aug 5, 2019 |
| Status | APPROVED |
| Serial number | 190009 |
| Permit number | NY-I-15240 |
| Producer name & address | SOILAIR SELECTION, BACCHUS IMPORTS, INC. 150 W 30TH ST SUITE 706 NEW YORK NY 10001 |
| TTB record | View on TTB COLA Online → |
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