High confidence
Exact registry match — this is a specific TTB COLA record. We found a strong match for this wine.
What to Expect
This dessert wine from COLLEGE CELLARS is crafted using a blend of Grenache, Syrah, and Mourvèdre grapes, all grown in Washington. With its rich and full-bodied nature, it's perfect for pairing with grilled meats, hearty stews, or dishes featuring black pepper or smoked spices. Whether enjoyed on its own as a fine dessert wine or used in cooking, this COLLEGE CELLARS offering offers both depth and versatility.
Original editorial summary © 2026 Encyclopedia of Wine. All rights reserved; may not be reproduced without permission. Registry facts are public TTB data; brand names and label artwork remain the property of their respective producers.
| TTB ID | 19203001000991 |
|---|---|
| Brand name | COLLEGE CELLARS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Grenache, Syrah, Mourvèdre |
| Approval date | Aug 13, 2019 |
| Status | APPROVED |
| Serial number | 190013 |
| Permit number | BW-WA-456 |
| Producer name & address | TAUSICK WAY, L.L.C. 500 TAUSICK WAY WALLA WALLA WA 99362 COLLEGE CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
Official Source
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record → Related Registry Pages
What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.
For wine drinkers
Understand & remember this wine
Scan, understand, save, and learn about this wine.
For wine businesses
Manage & monetize this wine data
Turn labels into clean product records, menus, shelf cards, ecommerce copy, and inventory-ready wine data.
Data sourced from the public TTB COLA Online registry. Wine Grabber is not affiliated with or endorsed by TTB.
Label images are being added for a growing share of records as we harvest them from TTB. Coverage is partial and growing. Coverage & Limitations →