DAEDALUS CELLARS' Pinot Noir from Oregon offers a refined and delicate experience with its thin-skinned nature, which is characteristic of this grape variety. As one of the most challenging yet rewarding red grapes to cultivate, it produces wines that are lighter in color and lower in tannins, featuring aromas of red cherry, raspberry, rose petal, earth, mushroom, and forest floor. With age, these wines develop intricate secondary and tertiary notes with precision, making them a standout choice for those who appreciate the nuanced flavors of Pinot Noir. Perfectly suited to complement salmon, duck, roast chicken, and other light-to-medium dishes, this wine is both versatile and elegant at your table.
| TTB ID | 19249001000977 |
|---|---|
| Brand name | DAEDALUS CELLARS |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Pinot noir |
| Approval date | Sep 15, 2019 |
| Status | APPROVED |
| Serial number | 19WILP |
| Permit number | BWN-OR-21016 |
| Producer name & address | Daedalus Cellars CO. 2211 SE OCHOCO ST STE A Portland OR 97222 DAEDALUS CELLARS (Used on label) |
| TTB record | View on TTB COLA Online → |
TTB remains the source of record. Wine Grabber links each record back to the public COLA detail when available.
View official TTB record →What would you like to do next?
Wine Grabber is a free public registry. Pick the path that fits you — your choice helps us learn what people come here for.