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What to Expect
This dessert/Port/Sherry/Cooking wine from CAVE DE RASTEAU is crafted with a blend of Grenache, Syrah, and Mourvèdre grapes. These varietals are known for their robust red profiles, ranging from peppery and savory in cooler climates to rich and full-bodied in warmer regions. The combination of these grapes creates a wine that pairs beautifully with grilled meats, hearty stews, and dishes featuring black pepper or smoked spices, making it versatile both for everyday cooking and special occasions.
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| TTB ID | 19288001001152 |
|---|---|
| Brand name | CAVE DE RASTEAU |
| Fanciful name | LA DOMELIERE |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Grenache, Syrah, Mourvedre |
| Approval date | Oct 18, 2019 |
| Status | APPROVED |
| Serial number | 191558 |
| Permit number | NY-I-1727 |
| Producer name & address | MHW, LTD. 1129 NORTHERN BLVD STE 312 MANHASSET NY 11030 DHI (Used on label) |
| TTB record | View on TTB COLA Online → |
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