KING FAMILY VINEYARDS ROSELAND

Expect a trio of delightful white wines from the sunny vineyards of Virginia: Chardonnay, Petit Manseng, and Viognier. Each varietal offers its unique profile, with the Chardonnay showcasing versatility across styles—ranging from lean unoaked versions to richly oaked Californian favorites. The Petit Manseng, a robust grape hailing from southwest France, brings vivid acidity and tropical fruit notes, perfect for both dry and sweet wines. Its thick skins make it especially resilient in humid climates like Virginia, where it thrives alongside other grapes such as Viognier. This blend of Chardonnay, Petit Manseng, and Viognier promises a nuanced tasting experience with flavors of pineapple, mango, apricot, citrus peel, honey, ginger, and white flowers, complemented by a textured finish. Whether you prefer dry or sweet, these wines are sure to please, pairing beautifully with a variety of dishes including spicy foods, foie gras, blue cheese, roast pork, tropical fruit desserts, and more.