Expect a pale, aromatic Etna wine that showcases red fruits like cherry and cranberry, along with savory impressions of smoke and stony volcanic soil. With high acidity and firm but fine tannins, it offers a mountain wine experience shaped by altitude, lava soils, and bright acidity. Perfect for pairing with dishes like mushrooms, poultry, pork, oily fish, and charred vegetables.
| TTB ID | 19350001000248 |
|---|---|
| Brand name | ALBARELLI DI GIODO |
| Class / type | — |
| Origin / appellation | — |
| Grape varietals | Nerello Mascalese |
| Approval date | Jan 5, 2020 |
| Status | APPROVED |
| Serial number | 190111 |
| Permit number | NY-I-1520 |
| Producer name & address | PANEBIANCO L.L.C. 1140 BROADWAY RM 504 505 NEW YORK NY 10001 |
| TTB record | View on TTB COLA Online → |
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